Head Chef - Immediate

PT Inti Pratama · 📍 Yogyakarta, DI Yogyakarta · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 22.000.000 per month

PT Inti Pratama is seeking a highly skilled and experienced Head Chef to join our team in Yogyakarta. The ideal candidate will have a proven track record of managing a kitchen and ensuring high-quality food production. This is an immediate opening, so we encourage interested candidates to apply as soon as possible.

As the Head Chef, you will be responsible for overseeing all culinary operations, including menu planning, staff training, and ensuring compliance with health and safety standards. You will work closely with our management team to deliver exceptional dining experiences to our customers.

If you are passionate about food and have the skills and experience to lead our kitchen team, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee all culinary operations and ensure high-quality food production.
  • Develop and implement menu plans that meet customer preferences and industry standards.
  • Train and supervise kitchen staff to maintain high standards of food quality and safety.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and procurement to optimize costs and ensure food availability.
  • Collaborate with management to deliver exceptional dining experiences.
  • Maintain a clean and organized kitchen environment.
  • Stay updated with culinary trends and best practices.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of managing a kitchen and ensuring high-quality food production.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety and hygiene standards.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with local culinary trends and preferences.
  • Possession of a relevant culinary degree or certification is a plus.

    • 🛠️ Keahlian

    LeadershipTeam ManagementMenu PlanningFood SafetyInventory ManagementCulinary Trends
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